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Research
has indicated a need for structured SENSORY SCIENCE TRAINING
in the Irish food industry.
Our innovative
and flexible approach allows you to choose a time frame
and location to suit your busy schedule. While the following
options are available, we can also design, develop and deliver
customised sensory training to your staff when and where
you want.
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| NEXT
COURSE |
SET
UP AND RUN YOUR OWN SENSORY PANEL |
| When? |
JULY
22nd 2009 |
| Location
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Maudlins
House Hotel,
Dublin Road,
Naas,
Co. Kildare
www.maudlinshousehotel.ie
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The course
is suitable for those who have experience of food science, who
know the basics of sensory science and wish to recruit a sensory
panel for use in their quality control or NPD programmes.
The course
will be given by staff of Independent Sensory
Services Ltd.*
Cost
€400 (+ VAT)**
Please contact
for further details and to receive a booking form and details
of payment.
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COURSE CONTENT
- Introduction
& overview of sensory science.
- Sensory
methodology and panels required.
- Recruitment
Procedures in Detail. •
- Level
1 - assessors (for Discrimination tests).
- Level
2 - assessors (for Descriptive analysis).
- All
information required to recruit your own panel will
be given and fully explained.
- Best
Practice in Sensory Evaluation.
- Some
basic statistics explained.
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Basic
sensory training courses
Basic training
courses take up a morning or an afternoon of staff time (3 hours)
and can be given in your company or off-site at a convenient
location.
These courses
are suitable for those who are new to the food industry and/or
have no experience of sensory science. Suitable for management
requiring a refresher course, for those in marketing trading,
etc who need to know the basics of sensory science or for newly
recruited sensory assessors who would like to know a little
about how important their job is.
Courses
will be given by staff of Independent Sensory
Services Ltd.*
Cost
€200 (+ VAT)**
Please contact
for further details.
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